Recipe- Bubbling Cauldron Cheese Dip with Bat Wing Dippers

Here’s an easy-to-make microwave dip that will be the hit of any Halloween party. It’s so good it’s scary! Special thanks to Betty Crocker, the original poster of the recipe.

Ingredients:

1 loaf (16 oz.) prepared cheese product, cut into cubes

1 container (8 oz) reduced-fat chives-and-onion cream cheese

1 cup shredded sharp Cheddar cheese (4 oz)

½ cup milk

1 large clove garlic, finely chopped

12 oz. blue tortilla chips (from two 9-oz bags)

 

Directions:

In 1 ½ qt. microwaveable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.

Serve warm with tortilla chips.