Stainless Steel when combined with cold water can get rid of
most of the smell. Look around the kitchen; you more than likely have plenty
laying around. Knives, spoons, and other
utensils will all work. All you need to do is run the knife under cold water
and carefully rub the stainless steel.
So why does this work? Well its science! Garlic and onions
get their strong aroma from sulfur that gets all over your hands. When you wash
your hands it turns into sulfuric acid and has a chemical reaction with the
stainless that neutralizes the smell.
Try it out the next time your crushing garlic and cutting up
onions.
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