There are tons of different shaped knifes out there and people can find themselves confused as to which knife works best for specific items to cut in the kitchen. Chef Mark is here to show you a couple of his go-to knifes that work best for certain types of food. Learn about 5 different types of knifes and what to use them for..
Here are the knifes he showcases in this video:
Chef Knife- Used 90% of the time in the kitchen
Fillet Knife- Super flexible for fish cutting
Boning Knife- Great for use of cutting around joints and bones in various meats
Serrated Knife- Best for Breads, but can also be used for cutting other items.
There are a couple other specialty knifes that he covers that you will want to look into.
What is your go-to knife in the kitchen? Share it with us in the comment section.
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