Cooking with Chef Mark: How to Cut Potatoes Using Bridge Grip

Chef Mark is here today to teach you how to cut potatoes with his bridge grip knife tip. Make sure to bridge over your rounded vegetables like potatoes. Once you have cut the potato in half, use the flat side on the cutting board and use the forward rocking motion with your guide hand. Slice forward and make sure to make your cuts about the same length for even cooking times. You can use this method with other rounded or awkward shaped vegetables and fruit.

Leave a knife cutting question in the comments section to improve your knife skills.