Tips and Tricks, how to make pesto

Pesto, it's not a paste and not a sauce. It's on it's own level.

In this video, Chef Mark gives some great tips onto how to make your own pesto at home. He uses a food processor to cut up the Basil. Make the roasted garlic at 450 degrees for 45 minutes to get that amazing flavor.



Items used in pesto:
Roasted Garlic
Extra Virgin Olive Oil
Pine Nuts or Almonds
Basil
Mint
Chives
Cheese (optional)

What other items do you use to spruce up your pesto at home? Leave them in the comments section.