Recipe- Sweet Summer Slaw

Be the hero of every barbecue this summer with a delicious coleslaw recipe that tastes amazing with beef brisket and fried chicken alike!          

Ingredients:

• 1 16-ounce bag coleslaw greens mix
• 2 tablespoons diced onion
• 2/3 cup creamy salad dressing (such as Miracle Whip™)
• 3 tablespoons vegetable oil
• 1/2 cup white sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon poppy seeds
• Fresh squeezed lemon
• 1/2 diced up apples

Directions:

1. Combine the coleslaw mix and onion in a large bowl. Squeeze lemon onto the mix.
2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, apples, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Prep time; 15 minutes | Serves 8

Cooking with Chef Mark - How to Cut Tomatoes

Love eating tomatoes, but don't like the seeds? Chef Mark, Appliance Factory & Mattress Kingdom's Celebrity Chef, is here to teach you a couple of tips on cutting tomatoes.



These helpful tips will help you:

• Make less of a mess
• Dice to perfection
• Remove the seeds

What fruit or vegetable do you struggle with to cut to perfection? Leave it in the comments and we will teach you how to perfect it!