Showing posts with label cook time. Show all posts
Showing posts with label cook time. Show all posts

Thursday, July 19, 2018

Coil vs Glass Cooktops/ Ranges

Celebrity Chef Mark Kalix is here today to show us the differences between coil and glass ranges/ cooktops.  He then talks about how you can find great deals on top ranges in our stores in the Clearance Center section. Let's take a look...



Standard Coil

  • Coil ranges are the more traditional option.
  • The coils and drip pans are easy to remove and replace.
  • Coils and drip pans are more affordable to replace.
  • In general, they are more resistant to scratches and bumps.
  • Heating element transfer heat by direct contact.
  • Can be used with all cookware including cast iron.
  • Easy to tell if burners are on because you can see the red coils or flames (gas versions).
  • May take less time to heat up before cooking.

Glass Top

  • Heating elements are hidden underneath glass.
  • Can look more appealing and modern with sleek design.
  • Easy to clean by wiping down with Cerama Bryte glass cleaner.
  • Heating element transfers heat to burner with flat-bottomed cookware the best.
  • Might require specific magnetic pans, but is safer in that you won't burn yourself or other materials.
  • They take less time to cool down once turned off.

We hope that talking about the benefits help you in deciding if coil ranges or glass top ranges are better for you. There are still other featured and options available such as deciding between gas and electric, range or a cooktop, freestanding or slide-in ranges, induction cooking, dual-fuel ranges, and more. Contact one of our stores to ask about any questions that you may have and to go through some of the other features to help decide what is the best for you.

Tuesday, April 10, 2018

Convert to Gas or Induction? The Choice Is Yours


Many people come into the store wanting and dreaming of converting to gas.  A lot of times this involves a big kitchen remodel project and can come with hefty costs.  There is a great alternative to the time, money, and effort that this takes to switch to gas.  Welcome to the world of induction ranges!


Take a look at the pros and cons of both and it will help you determine which option is best for you.

Gas Ranges
Most professional chefs prefer cooking on gas. Once ignited, the burners respond faster and you do not have to wait for the burners to warm up with conventional electric cooktops or ranges. They are also a little bit easier to clean and maintain. With electric, there seems to be a huge mess after cooking and you have to clean it with a special product and elbow grease. With gas, you just have to remove the steel grate and wipe the crumbs and food way more easily, but not as easily as induction. Gas allows you to use different types of cookware and have your food cook pretty evenly and keeps your pans flat-bottomed.

Benefits of Gas
  • Better control
  • Fast boiling
  • Can use different types of cookware

Drawbacks of Gas
  • Tougher cleanup than induction
  • High cost of conversion
  • At altitude the effectiveness is reduced
  • Can have a gas leak

Top Gas Choices
Ranges


Cooktops


Induction Ranges
An induction range uses electromagnetic field to heat pots instead of radiant heat that standard electric ranges have. You have to make sure that you have the correct cookware for it to work properly which is magnetic or induction-capable. With induction, your cooking time can be reduced dramatically. The technology allows you to boil water 2 to 4 minutes faster with 6 quarts of water. The surface of induction cooktop stays cooler than the standard smooth top. This will make cleaning easier. Don’t get me wrong, your pot will still get very hot, but with the heat transfer technology, the surface below and around the pot won’t get as hot. Once you take the pot off the heat element, the heat stops and the surface won’t be super hot making it a very safe option, especially if you have kids.
Benefits of Induction
  • Boils water in less than 90 seconds
  • Better control than gas
  • Easy clean up
  • Safe option
  • No conversion or remodeling needed

Drawbacks of Induction
  • It just doesn’t have the flame
  • You need specific cookware
  • There is a buzz sound
Induction Choices
Ranges

Cooktops