The holidays are just about here and it's time to start
planning for your big family and friend meals. It does not matter if you are a
master chef or are new, cooking for the holidays is a big deal and can take a
lot of time. Here are 18 tips that can improve your times. Some are super
simple and easy, others are a little more advance and require certain features
in appliances. By knowing these helpful tips, you can cut down your prep and
cook times and spend more time mingling with family and friends.
Easy Cooking Tips
1. Plan ahead and
read the directions before starting
It is always a good rule of thumb to be prepared before
cooking. Make sure to have a plan of what you want to make and make sure you
have all the ingredients before you even start to cook. Make your shopping list
one week in advance and add to it as you
remember last minute things. Remember to also read the directions before
starting so you know what's coming up next.
2. Prep food ahead of
time
You can prep your fruits and veggies a few days in advance.
Start by cutting them and storing them in air tight containers.
3. Cut food in
smaller pieces
While you are cutting your produce during prep times think
about size. The smaller the pieces, the less time it will take t
4. Use in-season
ingredients
Buy in season produce and meats to save you money at the
grocery store. The foods that are in season will have the best taste with less
prepping or cooking effort.
5. Don't peel your produce
Save time by not peeling your produce. Eating the skin in
fruits and veggies can save you time, but will also keep more nutrients in the
food making it more healthier to eat. Just make sure to wash your produce well.
This can be done with carrots, potatoes, sweet potatoes, beets, apples,
oranges, pears, and more.
6. Make more for
leftovers
While you're cooking for today's meal, you might as well
cook for tomorrows meal too. Don't be ashamed, double your recopies so that you
have plenty for leftovers. You can even use some of your scraps for soups and
leftovers can be used to make sandwiches and other meals. You can even freeze
some of the food and save it for a few weeks later.
7. Clean as you go
While you are waiting for your food to cook for the next
step, take those extra minutes to clean dishes and cooking areas. Fill your
sink with hot and soapy water. You can have some of your pots and pans soak
saving you time after you eat your meal.
8. Pre-set the table
You can have your dining room table set a few days or even a
couple of weeks in advance. This will get you in the holiday spirit ahead of
time and make your room more festive. By doing this, you can have more time to
chat with loved ones when they visit you.
Pro Cooking Tips
9. Shopping list
A pro tips is to have your shopping list by sections and
then have it in order of where it is in the grocery store.
10. Memorize your
favorite recipes
Pro cooks don't use recipes very often. You can save tons of
time by memorizing your favorite ones.
11. Don't try new recipes
for big gatherings
Be comfortable with what you are making and do not try
something brand new for the big feast. You can try something new, but in
advance. Practice making something new a few weeks or months in advance. This
way you can tweak things so that you can perfect them for the big day.
12. Grow your own
kitchen herbs
Fresh herbs can really give your food a more fresh taste and
add flavor. Herbs like parsley, basil, rosemary, oregano, and savory are simple
plants that can grow in your kitchen or garden. This will save you time at the
grocery store.
13. Pre-mix your
favorite spice combos
Make your own spice combos that you use all year round.
Store them in spice jars and store them in a cool place. This can help you save
time and money throughout the year.
14. Preheating for
turkey and other big meats
Before you turn on your oven for big meats and roasts, have
your oven pre-heat at a higher temperature like 500 degrees Fahrenheit. Once
the oven is ready, put your meat in the oven and then turn your oven down to
the right temperature such as 350 degrees Fahrenheit. Because your turkey is
cold when putting in your oven, you can actually shock your oven with the
coldness and loose the correct temperature making the cooking process longer.
By doing this trick, you can start cooking at the correct temperature at the
very beginning.
15. Skip carving at
the table
It might be your family tradition to have the head of the
house carve the turkey at the table before everyone eats. Skip this step and do
it in the kitchen. You can be more strategic about your carving and you won't
have to worry about knocking anything over at the table or making a big mess.
16. Cook with an
Induction Cooktop or Range
Induction cooking heats a pan that is magnetic directly .
The technology of heating the metal at a microscopic level can actually make
your cooking times 50% faster. Induction also allows you to have more control
with your temperatures reducing the risk of over or under cooking. The
technology allows you to have cooking more consistent and have the same results
every time. The smooth surface is also very easy to clean and you do not have
to worry about cleaning cooked-on spills.
17. Cook with a
Convection Oven
A convection oven has a fan and exhaust system inside. The
fan helps blow the hot air and vent it back out throughout the oven. Because
the hot air is getting pushed throughout, your food will cook more evenly and
more quickly. You can cook food up to 25% faster than a traditional oven.
Because there is new air coming into the oven, it caramelizes the sugars on top
faster making the outside brown perfectly when roasting while still keeping the
inside nice an moist.
18. Make Cleaning up easy with your Dishwasher
Once you are done eating your feast, you and your guests
will want to relax. One of the big things that you can do before starting to
cook is making sure that your dishwasher is empty and ready for the dishes.
Have a quiet dishwasher so that after the feast you can run it during your
gathering. Your guests will be amazed that it's so quiet, but also it will save
you time after the party. You can also do a quick cycle before dessert or use
disposal plates for dessert so you don't have to run two different dishwasher
cycles.
